SFO Prep Cook in San Francisco, California
Follow established rules of each unit for entry to building and work areas, properly attired and In compliance with HACCP/GMP guidelines for personal hygiene and observe security precautions as mandated by unit management.
Read instructional charts or diagrams to determine amount and kind of foods and supplies to be packaged or assembled into trays or containers.
Comply with all HACCP/GMP and 121 Group sanitation and proper food handling policies and procedures.
Portion and garnish hot cooked foods, such as meat and vegetables, into individual serving dishes. Inspect dispensed item for contamination by foreign bodies.
Properly return food for storage or dispose of unused food items or supplies to proper storage facility for future use with adherence to dating and rotation schedule
Remove pans or trays of portioned salads, desserts, rolls, cream, and other cold food items from refrigerator or pantry, and place at appropriate station for tray assembly counter/tables to facilitate assembly of meal trays.
Store completed trays in airline storage carts or containers to be transported to airplane.
Other duties as assigned
High School Diploma
Minimum two years’ experience preferred.
Schedule Flexibility is a must: Ability to work early mornings, night and weekends.
INTELLECTUAL/SOCIAL, PHYSICAL DEMANDS AND WORK ENVIRONMENT:
The intellectual/social, physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the essential functions of this job, the employee is continuously asked to multi-task under time limits. Position requires constant attention to precise details and accuracy of specified standards including: following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, bend, squat or crouch. The employee must regularly lift and /or move up to 30/45 pounds. While performing the duties of this job, the employee is regularly exposed to extreme cold (35-40 Degree).
The essential functions of this position are performed indoors. The noise level in the work environment can range from minimal to loud during production hours, depending on the incumbent’s location, and minimal during non-production times.
Job ID: 2019-1978
Location/Record Name Linked: DNATA US Inflight Catering
Hire Type: Permanent
Days: Weekdays, Weekends
Benefits: Insurance - Medical, Insurance - Dental, Insurance - Vision, Insurance - Life, Retirement - 401K
Minimum Related Experience: 2 Years
Education: High School Diploma or GED
Street: San Francisco International Airport
Post End Date: 9/16/2019