Kerry Quality Engineer in Savannah, Georgia
Want a job you can feel good about? Leading to better encompasses everything we do at Kerry, it's how we've become the world's leading taste and nutrition company. Whether it's building sustainable solutions for consumers or building benefits and opportunities for employees, the main thread of the Kerry fabric is #LeadingToBetter. With focus on a sustainable future, a career with Kerry is something you can feel good about.
Leading to better.
Through sensory science and technology, Kerry develops and manufactures food and beverage solutions for popular brands throughout the world. In fact, you've most likely experienced Kerry in the food or beverages you've consumed in the past few days!
Leading to better, together.
Together, we shape how the world views food and beverage. Leading to better, together means we do this in a culture that nurtures agility, speed, quality and safety and we do this through:
Celebrating curiosity that leads to action
Empowering our people
Promoting diverse thinking
Investing in innovation
Acting on sustainability
Embracing our differences
Kerry is an equal opportunity employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age disability, protected veteran status or other characteristics protected by law. Kerry will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen.
Description and Responsibilities
Essential Duties & Responsibilities:
Responsibility to decrease safety recordables to zero by 2020. Acquire zero NOV (Notice of Violation) for waste water. Decrease PSQ (Product Service Quality / complaints) events and maintain SQF (Safe Quality Foods) compliance. Increase RTFT (Right the First Time) percentages and CSL (Customer Service Level) percentages along with inventory accuracy.
Develop and maintain qualified personnel within the plant Quality department. This involves organizational development, personnel assessment, training, direction and motivation.
Develop and maintain procedures which assure product and service quality including ingredient and packaging control, product testing and clearance, product disposition system and rework control, GLP (Good laboratory Practices), HACCP, weight control, manufacturing procedures, aged inventory policy and may include systems and sanitation audits.
Communicate and enforce Kerry standards in the areas of ingredient and product standards, process specifications, formula compliance, sanitation/GMP/pest control and regulatory compliance.
Develop and lead the plant Quality Continuous Improvement Program.
Provide technical support and direction to the plant to address process improvements and customer complaint corrective actions.
Investigate and introduce opportunities for new technology and efficiencies in the Quality function.
Manage the plant Quality Continuous Improvement projects within budget and within timeframe.
Improve Quality policies and procedures and introduce a structured training program to ensure compliance to standards, and sustain the improvements.
Act as the primary technical liaison with customers and vendors.
Attend all safety meetings, report any safety incidents/accidents and understand and follow all Company and Plant Safety policies and Procedures.
Complete statistical analysis of processes including process capability, gage R&R studies, and SPC
Conduct root cause analysis and manage the facilities corrective action program
Investigate and respond to customer complaints
Create and revise SOPs and SSOPs to ensure a safe and consistent product is produced
Lead sanitation and CIP activities and optimization
Lead 3rd party (SQF, Non-GMO, Gluten Free, etc.), customer, regulatory, GMP, and internal audits
Member of the HACCP team.
May serve as backup for the SQF Practitioner.
Performs other duties and responsibilities as required.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Proficient human relations, communication, and analytical abilities required. This position requires about 5-10% travel.
Education and/or Experience :
Bachelor’s degree (B.S.) from four-year-college or university; or seven to ten years related experience and/or training
Proven track record on leading teams to successfully enhance all quality KPIs sites by delivering Continuous Quality Improvement projects for Customer Complaint Reduction; Cost Savings.
HACCP Certification preferred
SQF 2000 Certification preferred
PCQI Certification preferred
Attendance of Better Processing School preferred
Requisition ID 2018-15454
Position Type Full Time
Posting Type DNI
Posting Type CB